La Conversation

The Book "La Conversation" is published in the USA by Woodstock Editons, printed in 2000 signed copies.
1000 copies are destroyed for quality reasons.

Four years of slow maturation were necessary in order to carry through this very unusual four-handed research, a chronicle of the eye and the mouth, in search of the meaning that might be given to our food. A collaboration between chef and photographer, which, beyond the nutritive aspect, seeks the other faces of our food.

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